Rolled in pecans, you can't go wrong with this traditional favorite.
Just for you...Chicken & Veggie Bake Recipe
1 Wind & Willow Savory Cheeseball or Dip Mix
1 lb boneless skinless chicken
2 cups fresh veggies (or 2 cans drained)
2 cups potatoes, cut into pieces (russet, new and sweet potatoes all work well)
1/4 cup olive oil
Preheat oven to 375 degrees. Arrange the chicken, green beans, and potatoes into a greased 9x13 baking dish. Drizzle the chicken, vegetables and potatoes with olive oil. Sprinkle with Cheeseball Mix and Topping (or Dip Mix) packet and bake in oven approximately 40 minutes until chicken is fully cooked. Serve warm!
- Sprinkle with your favorite cheese and return to oven for the last 10 minutes of cooking.
- Use Pork Tenderloin in place of the chicken to mix it up!
- Some other great options for the vegetable are broccoli, brussel sprouts and asparagus.