Flavors of an Italian kitchen for a savory dip or creamy pasta
Just for you...Tomato Basil Pasta with Shrimp Recipe
1 Tomato Basil Dip Mix
1 lb. Uncooked pasta
8 oz. Heavy Cream
1 Tbsp. Butter
1 lb. Cooked Shrimp
1 can Tomatoes drained
Cook pasta according to package directions; drain and set aside. In saucepan combine heavy cream, butter and Dip Mix. Over medium heat cook for 5 or 6 minutes until thickened. Add cooked shrimp and tomatoes and simmer for 2 to 3 minutes until shrimp are hot. In a large mixing bowl mix pasta with mixture until fully coated.
Optional: Use chicken instead fo shrimp or toss in scallops and muscles for delicious seafood pasta. Add asparagus tips or your favorite vegetables for added flavor!