A classic mix you will want to keep on hand. A wonderful dip and base for sauces.
Just for you... Asiago & Garlic Butter Recipe
1 Asiago & Roasted Garlic Dip Mix
2 sticks butter
Allow butter to soften at room temperature. Combine with mix. Place in butter molds or on a butter dish and return to refrigerator. Refrigerate for a couple of hours before serving. The perfect finish for your steak and veggies, or use as a spread for French bread. Makes 16-18 servings.