Two great flavors combine for savory satisfaction. One of our favorite dips also makes a great sandwich spread.
Just for you...Cheesy Potato Casserole Recipe
1 Cheesy Bacon Dip Mix
1 cup sour cream
1 cup heavy cream
1/2 medium onion finely chopped
1 cup shredded cheddar
1 salt and pepper to taste
15 oz. frozen hash brown potatoes
1 cup corn flakes, crushed
1 Tbsp. butter, melted
Preheat oven to 350 degrees. Combine Dip Mix, sour cream, heavy cream, onion, cheese, salt and pepper in a large bowl. Stir in hash brown potatoes. Pour and evenly spread into a greased 8x8 baking dish. In a medium bowl, melt butter and stir in crushed cornflakes. Evenly top casserole with buttered corn flakes. Bake at for 30-45 minutes. Serve warm!