Cinnamon Rolls or Beer Bread for dessert today? How about both?! This beer bread mix is amazingly delicious and when topped with icing, you've got the BEST of both worlds---ooey gooey warm cinnamon rolls and warm right out of the oven beer bread...YUM!
Preheat oven to 350 degrees
Add 12 oz. of beer or other carbonated beverage
Mix (do not over mix)
In a separate bowl, add spice packet to 1/2 stick real butter, melted & stir
Spread 1 cup dough into a greased loaf pan
Spread 1/2 of spice/butter mixture over dough and top with 1 cup dough
Spread rest of spice/butter mixture over dough & top w/remaining dough
Bake for 50-55 minutes
Remove from pan, brush entire loaf with 1/2 stick real butter, melted
Let cool before cutting to avoid excessive crumbling
Top it off with some Drunkin' Icing!
1 cup powdered sugar
1 T beer or milk
1 T real butter, melted- add a dash of vanilla or almond flavoring if desired
mix well & drizzle over cooled loaf